秋晴れで食欲の秋 - なまけもの日記Ⅲ
Wild #seaotters at Cape Kiritappu in the east coast of Hokkaido, Japan are doing well.
The pup turned 5 months old now.
The images in the blog show mom and pup eating sea urchin (Hemicentrotus pulcherrimus), which is considered one of the finest ingredients for sushi in Japan, and something like fish egg mass.
